Potatoes Anna

1. 1

   Preheat oven to 425

2. 2

   Combine the dried oregano and black pepper in a bowl.

3. 3

   Cut the potatoes into slices, thinner =better.

4. 4

   Place the potatoes in cold water.

5. 5

   Drain and dry.

6. 6

   Place a third of the potatoes in a greased pie plate.

7. 7

   Top this with 1 tbsp of the butter

8. 8

   Add half of the feta cheese, half of the sun-dried tomatoes, half of the oregano/pepper mix.

9. 9

   Repeat layers until everything is used ending in potatoes at the top.

10. 10

    Top with remaining butter ( about 1 tbsp left).

11. 11

    Cover with aluminum foil.

12. 12

    Bake for 50 minutes.

13. 13

    Uncover and bake for a additional 15 minutes

14. 14

    Turn onto a plate and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.