Individual Barbecued Beef Loaves Recipe

Name: Individual Barbecued Beef Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup ketchup; 1/3 cup cider vinegar; 3 tablespoons brown sugar; 1 teaspoon beef-flavored bouillon granules; 1 1/2 pounds lean ground beef; 1 cup fine, dry breadcrumbs; 2 tablespoons finely chopped onion; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup evaporated milk

Servings: persons

1/2 cup ketchup
1/3 cup cider vinegar
3 tablespoons brown sugar
1 teaspoon beef-flavored bouillon granules
1 1/2 pounds lean ground beef
1 cup fine, dry breadcrumbs
2 tablespoons finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup evaporated milk

1
Combine first four ingredients in a saucepan; cook over medium heat, stirring constantly, until bouillon granules dissolve.
2
Set barbecue sauce aside.
3
Combine lean ground beef and next 5 ingredients, stirring until thoroughly blended.
4
Shape mixture into 6 loaves; place loaves in a lightly greased 11 x 7 x 1-1/2 inch baking dish.
5
Spoon barbecue sauce over loaves.
6
Bake at 350 degrees for 45 minutes.
7
Serve immediately.
8
6 servings.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup ketchup, 1/3 cup cider vinegar, 3 tablespoons brown sugar, 1 teaspoon beef-flavored bouillon granules, and more.

Yes, Individual Barbecued Beef Loaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Individual Barbecued Beef Loaves

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