How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Individual Barbecued Beef Loaves?

You need 10 ingredients. The key ingredients include: 1/2 cup ketchup, 1/3 cup cider vinegar, 3 tablespoons brown sugar, 1 teaspoon beef-flavored bouillon granules, and more.

Is Individual Barbecued Beef Loaves suitable as meat & poultry?

Yes, Individual Barbecued Beef Loaves falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Individual Barbecued Beef Loaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Individual Barbecued Beef Loaves Recipe

Name: Individual Barbecued Beef Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup ketchup; 1/3 cup cider vinegar; 3 tablespoons brown sugar; 1 teaspoon beef-flavored bouillon granules; 1 1/2 pounds lean ground beef; 1 cup fine, dry breadcrumbs; 2 tablespoons finely chopped onion; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup evaporated milk

Try this homemade Individual Barbecued Beef Loaves recipe the whole family will love. Made with ketchup, cider vinegar, brown sugar and beef-flavored bo…

This Individual Barbecued Beef Loaves relies on simple, everyday ingredients such as ketchup, cider vinegar, brown sugar and lean ground beef. It comes together quickly and makes 4 servings, at about 641 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Individual Barbecued Beef Loaves

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions