Potatoes and String / Green Beans

1. 1

   Put potatoes in a pot with cold water, salt and 1 garlic clove, and bring to a boil.

2. 2

   Reduce heat and cook until potatoes are very tender.

3. 3

   Drain, discard garlic.

4. 4

   Cook beans until very tender, 8 to 10 minutes.

5. 5

   Drain, dump in a bowl of ice water to cool, drain well.

6. 6

   Dry on paper towels.

7. 7

   Cut potatoes into chunks while still warm.

8. 8

   Cut 2 garlic cloves into the thinnest possible slices.

9. 9

   Combine the potatoes with garlic, bean, oil, vinegar, eggs and pepper.

10. 10

    Toss well, check salt and pepper, cover and chill at least 2 hours before serving.

No additional tips available.