Pineapples Victoria Recipe

Name: Pineapples Victoria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 pints heavy cream; Beans scraped from 2 vanilla pods; 10 large eggs; 1/2 cup granulated sugar; 1/4 cup soft light brown sugar; 1/4 cup confectioners' sugar; 3 gorgeous small pineapples; 4 tablespoons butter; ⅓ cup honey; ⅓ cup light rum

Servings: persons

2 pints heavy cream
Beans scraped from 2 vanilla pods
10 large eggs
1/2 cup granulated sugar
1/4 cup soft light brown sugar
1/4 cup confectioners' sugar
3 gorgeous small pineapples
4 tablespoons butter
⅓ cup honey
⅓ cup light rum

1
The day before serving, make the creme brulee by preheating the oven to 325 degrees and bringing the cream and vanilla seeds to a simmer.
2
Whisk eggs and granulated sugar until blended.
3
Add the hot cream in a steady stream, whisking the egg mixture constantly.
4
Pour into a 2-quart souffle dish set in a roasting pan of hot water that comes 1/4 up the side and bake about 45 minutes -- the custard should be firm but not set.
5
Cool to room temperature and refrigerate.
6
Cut pineapple in half lengthwise, scoop out flesh and chop it into bite-size pieces.
7
Preheat the broiler.
8
Melt the butter, stir in the honey and add the pineapple and its juice.
9
Saute until liquid evaporates.
10
Add rum, warm it and set it on fire.
11
Divide the mixture among the 6 pineapple shells, cover each with cold creame brlee and sprinkle with the sugars.
12
Broil until the sugars are caramelized, watching carefully.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pints heavy cream, Beans scraped from 2 vanilla pods, 10 large eggs, 1/2 cup granulated sugar, and more.

Yes, Pineapples Victoria falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapples Victoria

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