How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes and Sausage with Parsley?

You need 6 ingredients. The key ingredients include: 3 to 3 1/4 pounds russet potatoes, peeled, cut into 1-inch pieces, 4 tablespoons chopped fresh parsley, 2 onions, cut into 3/4- to 1-inch pieces, 1 pound breakfast sausage links, cut into 1-inch pieces, and more.

Is Potatoes and Sausage with Parsley suitable as meat & poultry?

Yes, Potatoes and Sausage with Parsley falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potatoes and Sausage with Parsley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes and Sausage with Parsley Recipe

Name: Potatoes and Sausage with Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3 1/4 pounds russet potatoes, peeled, cut into 1-inch pieces; 4 tablespoons chopped fresh parsley; 2 onions, cut into 3/4- to 1-inch pieces; 1 pound breakfast sausage links, cut into 1-inch pieces; 4 bacon slices, coarsely chopped; 1 14 1/2-ounce can beef broth

Try this homemade Potatoes and Sausage with Parsley recipe the whole family will love. Made with russet potatoes, parsley, onions and sausage links. Eas…

This Potatoes and Sausage with Parsley relies on simple, everyday ingredients such as chopped fresh parsley and can beef broth. It comes together quickly and makes 4 servings, at about 626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 to 3 1/4 pounds russet potatoes, peeled, cut into 1-inch pieces
4 tablespoons chopped fresh parsley
2 onions, cut into 3/4- to 1-inch pieces
1 pound breakfast sausage links, cut into 1-inch pieces
4 bacon slices, coarsely chopped
1 14 1/2-ounce can beef broth

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Quick Info

Servings
4 servings
Calories
626 kcal
Category
Meat & Poultry

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