How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes and Sausage with Parsley?

You need 6 ingredients. The key ingredients include: 3 to 3 1/4 pounds russet potatoes, peeled, cut into 1-inch pieces, 4 tablespoons chopped fresh parsley, 2 onions, cut into 3/4- to 1-inch pieces, 1 pound breakfast sausage links, cut into 1-inch pieces, and more.

Is Potatoes and Sausage with Parsley suitable as meat & poultry?

Yes, Potatoes and Sausage with Parsley falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potatoes and Sausage with Parsley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes and Sausage with Parsley Recipe

Name: Potatoes and Sausage with Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3 1/4 pounds russet potatoes, peeled, cut into 1-inch pieces; 4 tablespoons chopped fresh parsley; 2 onions, cut into 3/4- to 1-inch pieces; 1 pound breakfast sausage links, cut into 1-inch pieces; 4 bacon slices, coarsely chopped; 1 14 1/2-ounce can beef broth

Potatoes and Sausage with Parsley – a delicious recipe with russet potatoes, parsley, onions, sausage links, bacon, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 3 1/4 pounds russet potatoes, peeled, cut into 1-inch pieces
4 tablespoons chopped fresh parsley
2 onions, cut into 3/4- to 1-inch pieces
1 pound breakfast sausage links, cut into 1-inch pieces
4 bacon slices, coarsely chopped
1 14 1/2-ounce can beef broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Meat & Poultry

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Potatoes and Sausage with Parsley

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