Potatoes And Sausage Casserole

1. 1

   Preheat oven to 350u00b0.

2. 2

   Peel the potatoes (enough to fill a 13 x 9-inch casserole bowl) and slice as thin as possible.

3. 3

   Grate the cheese.

4. 4

   Brown the sausage.

5. 5

   Alternate the layers of each, beginning with a layer of potato slices, then sausage and then cheese.

6. 6

   Add the milk, salt and pepper.

7. 7

   Bake in preheated 350u00b0 oven.

8. 8

   You may have to cover with foil.

9. 9

   For softer potatoes you may want to boil them for a few minutes before putting them in the casserole bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.