Potatoes And Salmon Cakes Recipe

Name: Potatoes And Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinless salmon fillets; 1 1/2 pound medium potatoes, peeled and diced; 3 scallions; 3 eggs; 2 garlic cloves minced; 1/4 cup parmesan cheese; 1/4 cup panko; Juice of a half of lemon; Dry Sage and Marjoram, rubbed to pulverize; 2 tablespoons bread crumbs; Salt and pepper; Cooking oil

Servings: persons

1 pound skinless salmon fillets
1 1/2 pound medium potatoes, peeled and diced
3 scallions
3 eggs
2 garlic cloves minced
1/4 cup parmesan cheese
1/4 cup panko
Juice of a half of lemon
Dry Sage and Marjoram, rubbed to pulverize
2 tablespoons bread crumbs
Salt and pepper
Cooking oil

1
Preheat oven at 350u00b0. In a large pot place the peeled and diced potatoes, add the garlic cloves minced and cover with water. Add salt and bring to boil. Keep to a gentle boiling roll until the potatoes are tender, about 10-15 minutes.
2
When the potatoes are done, drain and place them in a large bowl. Mash them.
3
Meanwhile in a cookie sheet lined with aluminum foil, place the skinless salmon fillets and bake for 10 minutes. Salmon should be medium rare.
4
Flake the salmon and add it to the potatoes bowl.
5
Add the scallions, lemon juice, eggs, parmesan, panko, sage and marjoram and bread crumbs. Mix well. Season with salt and pepper to taste. Form the mixture into patties.
6
In a large skillet add the cooking oil, 1/4 inch. Working in batches add a few patties at the time and over medium high heat, fry until nicely browned and crisp on each side. Remove and place on a cookie sheet. Repeat until all the cakes are done.
7
Place all the fried cakes in the oven and bake for 10 minutes.
8
Serve with a lemon mayonnaise sauce.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound skinless salmon fillets, 1 1/2 pound medium potatoes, peeled and diced, 3 scallions, 3 eggs, and more.

Yes, Potatoes And Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potatoes And Salmon Cakes

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