Potatoes And Salmon Cakes

1. 1

   Preheat oven at 350u00b0. In a large pot place the peeled and diced potatoes, add the garlic cloves minced and cover with water. Add salt and bring to boil. Keep to a gentle boiling roll until the potatoes are tender, about 10-15 minutes.

2. 2

   When the potatoes are done, drain and place them in a large bowl. Mash them.

3. 3

   Meanwhile in a cookie sheet lined with aluminum foil, place the skinless salmon fillets and bake for 10 minutes. Salmon should be medium rare.

4. 4

   Flake the salmon and add it to the potatoes bowl.

5. 5

   Add the scallions, lemon juice, eggs, parmesan, panko, sage and marjoram and bread crumbs. Mix well. Season with salt and pepper to taste. Form the mixture into patties.

6. 6

   In a large skillet add the cooking oil, 1/4 inch. Working in batches add a few patties at the time and over medium high heat, fry until nicely browned and crisp on each side. Remove and place on a cookie sheet. Repeat until all the cakes are done.

7. 7

   Place all the fried cakes in the oven and bake for 10 minutes.

8. 8

   Serve with a lemon mayonnaise sauce.

* Per serving · 4 servings · Values may vary.