Potatoes And Peas In Red Curry Sauce Recipe

Name: Potatoes And Peas In Red Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lbs small red potatoes, cut into 1 . 5-inch chunks; 1 yellow onion, sliced vertically into sections; 1 (14 ounce) can coconut milk; 3 tablespoons mild red curry paste; 2 tablespoons brown sugar (or palm sugar); 1 teaspoon soy sauce; 1 large sweet potato, peeled and cut into 1 . 5-inch pieces; 1 cup peas (fresh or frozen); salt; 1/2 cup dry-roasted cashews; 1/4 cup chopped fresh cilantro

Servings: persons

1 3/4 lbs small red potatoes, cut into 1 . 5-inch chunks
1 yellow onion, sliced vertically into sections
1 (14 ounce) can coconut milk
3 tablespoons mild red curry paste
2 tablespoons brown sugar (or palm sugar)
1 teaspoon soy sauce
1 large sweet potato, peeled and cut into 1 . 5-inch pieces
1 cup peas (fresh or frozen)
salt
1/2 cup dry-roasted cashews
1/4 cup chopped fresh cilantro

1
Wash the potatoes thoroughly. Place them, along with the onion, in the slower cooker.
2
Mix the following: coconut milk, curry paste, sugar and soy sauce. Pour over the potatoes. Cover and cook on low for about 3 hrs, or until the potatoes are somewhat tender to a fork.
3
Add the sweet potato, cover and continue cooking on low for another 2 - 3 hrs., or until all vegetables are tender. Add the peas along with salt to taste. (NOTE: My frozen peas had ice on them; I ran them under a cold faucet until the ice was gone.) Cook, uncovered, for 15 minutes.
4
To serve, sprinkle with cashews and cilantro. Serve over rice.
5
COOKING NOTE: I cooked this in the following intervals: 1 hour high, 1 hour low, 1.5 hours high -- which would equal 6 hrs on low.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 lbs small red potatoes, cut into 1 . 5-inch chunks, 1 yellow onion, sliced vertically into sections, 1 (14 ounce) can coconut milk, 3 tablespoons mild red curry paste, and more.

Yes, Potatoes And Peas In Red Curry Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes And Peas In Red Curry Sauce

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