AH, HA! Mac N Cheese Recipe

Name: AH, HA! Mac N Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt, as needed; 1 tablespoon canola oil; 2 pounds elbow macaroni; 12 eggs; 1 cup processed cheese (recommended: Velveeta); 1/2 pound (2 sticks) butter, melted; 6 cups half-and-half, divided; 3 cups grated sharp yellow Cheddar, plus 1 cup; 2 cups grated extra-sharp white Cheddar; 1 1/2 cups grated mozzarella cheese; 1 cup grated Asiago cheese, grated; 1 cup grated Swiss Gruyere cheese; 1 cup grated monterey jack cheese; 1 cup grated Muenster cheese; 1 cup grated fontina cheese; 1/8 teaspoon seasoning salt; 1 teaspoon finely ground black pepper

Servings: persons

Salt, as needed
1 tablespoon canola oil
2 pounds elbow macaroni
12 eggs
1 cup processed cheese (recommended: Velveeta)
1/2 pound (2 sticks) butter, melted
6 cups half-and-half, divided
3 cups grated sharp yellow Cheddar, plus 1 cup
2 cups grated extra-sharp white Cheddar
1 1/2 cups grated mozzarella cheese
1 cup grated Asiago cheese, grated
1 cup grated Swiss Gruyere cheese
1 cup grated monterey jack cheese
1 cup grated Muenster cheese
1 cup grated fontina cheese
1/8 teaspoon seasoning salt
1 teaspoon finely ground black pepper

1
Preheat oven to 325 degrees F.
2
Bring a large saucepan of salted water and a tablespoon of oil to a boil.
3
Add the macaroni and cook until slightly al dente, about 10 minutes.
4
Drain and set aside.
5
Whisk the eggs in a large bowl until frothy.
6
Combine the processed cheese, butter, and 2 cups of half-and-half in a large bowl.
7
Add the warm macaroni, tossing until the cheese has melted and the mixture is smooth.
8
Add the remaining 4 cups of half-and-half, 3 cups of sharp yellow cheddar cheese, the remaining grated cheeses, and seasoning salt and pepper, tossing until completely combined.
9
Pour mixture into 4 au gratin dishes, with the remainder in a casserole, and bake for 30 minutes.
10
Sprinkle remaining 1 cup of sharp yellow Cheddar cheese on top and place under broiler until golden brown.
11
Serve hot.

2237

kcal

Calories

189

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Salt, as needed, 1 tablespoon canola oil, 2 pounds elbow macaroni, 12 eggs, and more.

Yes, AH, HA! Mac N Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

AH, HA! Mac N Cheese

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