Chocolate Covered Pretzels

1. 1

   Melt chocolate and shortening or wax over a double boiler or in the microwave.

2. 2

   Stir until smooth and combined.

3. 3

   Remove from heat, leaving mixture over hot water if using a double boiler.

4. 4

   If using microwave you may need to reheat if mixture gets too thick for dipping.

5. 5

   Dip each pretzel in chocolate, allowing excess to drip off.

6. 6

   Place on wax paper lined cookie sheets and chill until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.