Potatoes and Onions

1. 1

   Heat a 10-inch heavy skillet over medium high heat.

2. 2

   Slice potatoes and onions very thin.

3. 3

   Salt potatoes and onions.

4. 4

   Add oil and butter to the pan.

5. 5

   When the butter foams, add potatoes and onions to the skillet.

6. 6

   Place a dinner plate on top of potatoes and weight it with any heavy object: a sack of flour, heavy canned goods, etc.

7. 7

   Let the potatoes and onions crust, 2 to 3 minutes, then turn, replace weights, and let them crust again.

8. 8

   Keep turning the potatoes and onions over for about 20 minutes, until they are evenly golden and crusted.

* Per serving · 4 servings · Values may vary.

No additional tips available.