Glazed Ham Loaves

Name: Glazed Ham Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground cooked ham; 1/2 lb. ground beef; 1 c. finely crushed saltine crackers; 1 c. milk; 2 eggs; 2 Tbsp. white wine vinegar; 2 Tbsp. granulated sugar; 1 Tbsp. all-purpose flour; 1 Tbsp. dry mustard; 1 c. catsup; 1 c. firmly packed light brown sugar

Eats Now Editorial Team · Meat & Poultry

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Glazed Ham Loaves – a delicious recipe with ground cooked ham, ground beef, crackers, milk, eggs, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground cooked ham
1/2 lb. ground beef
1 c. finely crushed saltine crackers
1 c. milk
2 eggs
2 Tbsp. white wine vinegar
2 Tbsp. granulated sugar
1 Tbsp. all-purpose flour
1 Tbsp. dry mustard
1 c. catsup
1 c. firmly packed light brown sugar

1
Preheat oven to moderate 350u00b0.
2
Lightly grease 9 x 13-inch baking pan.
3
Combine ham, beef, crumbs, milk, eggs, vinegar, sugar, flour and dry mustard in bowl.
4
Divide mixture into 10 portions.
5
Shape each into 5 x 2 x 2-inch loaf.
6
Arrange in greased pan.
7
Bake in preheated oven for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground cooked ham, 1/2 lb. ground beef, 1 c. finely crushed saltine crackers, 1 c. milk, and more.

Yes, Glazed Ham Loaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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