Buffalo Turkey Burgers

1. 1

   Heat a grill or grill pan to medium-high.

2. 2

   Meanwhile, in a large bowl, stir together the mayonnaise and buffalo wing sauce.

3. 3

   Transfer 1/3 cup to a small bowl and reserve for serving.

4. 4

   Add the turkey to the sauce in the large bowl and mix well.

5. 5

   Form the turkey mixture into 3/4-inch-thick patties; they should be about the same diameter as your buns.

6. 6

   Grill the patties, turning once, until browned and cooked through (to 165 Degrees F), about 10 minutes.

7. 7

   During the last minute of cooking, grill the buns until toasted, about 30 seconds.

8. 8

   Transfer the burgers to the bottom buns and immediately sprinkle with the cheese.

9. 9

   Top with the lettuce and tomato.

10. 10

    Drizzle the reserved sauce on top and sandwich with the top buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.