How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes And Carrots Baked In Gravy?

You need 8 ingredients. The key ingredients include: 3 -4 potatoes, peeled and quartered, 1 lb pre-cut baby carrots, 1/2 onion, sliced and quartered, 1 ounce dry beef gravy mix, and more.

Is Potatoes And Carrots Baked In Gravy suitable as soups & stews?

Yes, Potatoes And Carrots Baked In Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potatoes And Carrots Baked In Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes And Carrots Baked In Gravy Recipe

Name: Potatoes And Carrots Baked In Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 potatoes, peeled and quartered; 1 lb pre-cut baby carrots; 1/2 onion, sliced and quartered; 1 ounce dry beef gravy mix; 1 cup water; 1 (10 1/2 ounce) can cream of mushroom soup; salt; pepper

Potatoes And Carrots Baked In Gravy – a delicious recipe with carrots, onion, beef gravy mix, water, cream of mushroom soup, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 -4 potatoes, peeled and quartered
1 lb pre-cut baby carrots
1/2 onion, sliced and quartered
1 ounce dry beef gravy mix
1 cup water
1 (10 1/2 ounce) can cream of mushroom soup
salt
pepper

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Quick Info

Servings
4 servings
Calories
132 kcal
Category
Soups & Stews

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Potatoes And Carrots Baked In Gravy

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