How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes and Brussels Sprouts With Oil and Vinegar?

You need 4 ingredients. The key ingredients include: 1 pound tiny new potatoes, scrubbed, not peeled, 10 ounces brussels sprouts, trimmed, 1 tablespoon olive oil, 2 tablespoons balsamic vinegar.

Is Potatoes and Brussels Sprouts With Oil and Vinegar suitable as general?

Yes, Potatoes and Brussels Sprouts With Oil and Vinegar falls under the General category and is a great choice for this type of meal.

How do I store leftover Potatoes and Brussels Sprouts With Oil and Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes and Brussels Sprouts With Oil and Vinegar Recipe

Name: Potatoes and Brussels Sprouts With Oil and Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound tiny new potatoes, scrubbed, not peeled; 10 ounces brussels sprouts, trimmed; 1 tablespoon olive oil; 2 tablespoons balsamic vinegar

Potatoes and Brussels Sprouts With Oil and Vinegar – a delicious recipe with potatoes, brussels sprouts, olive oil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound tiny new potatoes, scrubbed, not peeled
10 ounces brussels sprouts, trimmed
1 tablespoon olive oil
2 tablespoons balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
General

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Potatoes and Brussels Sprouts With Oil and Vinegar

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