A Traditional Italian Crostata Recipe

1. 1

   Whip the butter and sugar

2. 2

   Add the flour, grated lemon zest, vanilla powder, baking powder and eggs

3. 3

   Mix the ingredients until you get a smooth soft ball

4. 4

   Divide the pastry in 2/3 and 1/3 and put it in the fridge for 30 minutes

5. 5

   Take the 2/3 of the dough, roll it out to 1 cm thick and set it over the baking pan

6. 6

   Spread the jam on the tart

7. 7

   Roll out the 1/3 of the dough and cut it in strips and lay them over the jam in a crosshatch pattern and add a thin ring around the border of crostata

8. 8

   Preheat the oven to 180C and bake crostata for 30 minutes till golden brown color. Let it cool and enjoy it with a cup of tea. Bon appetit:-)

* Per serving · 4 servings · Values may vary.

No additional tips available.