Potatoes and Bacon

1. 1

   Preheat oven to 350 degrees.

2. 2

   Generously grease a 2 1/2 qt casserole dish.

3. 3

   Completely cover bottom of casserole dish with one layer of potatoes (overlapping slightly).

4. 4

   Season with salt and pepper.

5. 5

   Sprinkle with thinly sliced onion, 1 cup of cheese, 1/3 of the crumbled bacon and 1/3 of the green onions.

6. 6

   Repeat layers, but do not season the second layer of potatoes.

7. 7

   Slowly pour cream around edges of casserole dish to evenly distribute the cream.

8. 8

   Slowly add milk, pouring around edges of potatoes, until liquid comes 3/4 of the way up the potatoes.

9. 9

   Cover and bake for 2 hrs; until potatoes are tender.

10. 10

    Remove cover and cook 30 minutes; until the top is bubbly and browned.

11. 11

    Let sit 20 minutes before serving.

No additional tips available.