Potatoe salad

1. 1

   Add peeled potatoes and crushed garlic to a pot of water, boil until soft.

2. 2

   Once cooked drain and put aside to cool.

3. 3

   In another pot boil some water then add the eggs boil for 8mins.

4. 4

   Fry diced bacon in a pan with oil until slighty browned, once cooked put aside to cool.

5. 5

   Once eggs are cool peel the shell off them and roughly mash them up.

6. 6

   Dice spring onion and red onion very finely and separate.

7. 7

   When everything is cool mix all ingredients into a large bowl, and then add paul newmans alioli making sure everything is coated.

* Per serving · 4 servings · Values may vary.

No additional tips available.