How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive, Escarole and Apple Salad with White Wine Vinaigrette?

You need 10 ingredients. The key ingredients include: 2 cups dry white wine (such as Viognier or Gewurztraminer), 6 tablespoons extra-virgin olive oil, 3 tablespoons white wine vinegar, 1 small head escarole, torn into 1 1 /2-inch pieces, and more.

Is Endive, Escarole and Apple Salad with White Wine Vinaigrette suitable as salads?

Yes, Endive, Escarole and Apple Salad with White Wine Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Endive, Escarole and Apple Salad with White Wine Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive, Escarole and Apple Salad with White Wine Vinaigrette Recipe

Name: Endive, Escarole and Apple Salad with White Wine Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dry white wine (such as Viognier or Gewurztraminer); 6 tablespoons extra-virgin olive oil; 3 tablespoons white wine vinegar; 1 small head escarole, torn into 1 1 /2-inch pieces; 1 medium head Belgian endive, cut into 1-inch pieces; 1 small bunch arugula, stemmed, cut into 1 1/2-inch pieces; 1 stalk celery, thinly sliced on diagonal; 1 Red Delicious apple, halved, cored, thinly sliced; 1/2 cup pecans, toasted; 1/3 cup shaved Parmesan cheese

Endive, Escarole and Apple Salad with White Wine Vinaigrette

Eats Now Editorial Team · 348 kcal · Salads

Endive, Escarole and Apple Salad with White Wine Vinaigrette – a delicious recipe with white wine, extra-virgin olive oil, white wine vinegar, head, endive, arugula. Easy to follow and perfect for any occasion.

Serves 4 Salads

Endive, Escarole and Apple Salad with White Wine Vinaigrette

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