Potatoe Chip Cookies

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a large bowl, cream together the shortening, and all sugars until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Finally, fold in the potato chips. Drop by rounded spoonfuls onto an unprepared cookie sheet.

3. 3

   Bake for 8 to 10 minutes in the oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

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