Potato Zucchini Pancakes ( Weight Watchers ) Recipe

Name: Potato Zucchini Pancakes ( Weight Watchers )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large russet potatoes, peeled and shredded; 2 medium zucchini, shredded; 1 teaspoon salt; 1 large egg; 3 scallions, sliced; 2 tablespoons all-purpose flour; 1/2 teaspoon dried tarragon, crumbled; 1/8 teaspoon ground pepper; 1 teaspoon olive oil; 4 teaspoons light sour cream

Servings: persons

1
Toss the potatoes, zucchini, and salt in a medium bowl; let stand 10 minutes.
2
Squeeze out the liquid and discsard.
3
Stir the egg, scallions, flour, tarragon, and pepper into the potato mixture.
4
Heat 1/4 teaspoon of the oil in a large nonstick skillet over medium heat.
5
Drop the potato mixture, 2 tablespoons at a time, into mounds and flatten with a spatula.
6
Cook until the bottoms are lightl browned, about 6 minutes.
7
Turn the pancakes over, add 1/4 teaspoon of the oil, and cook about 6 minutes.
8
Repeat with the remaining mixture to make 8 pancakes.
9
Serve with the sour cream.

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large russet potatoes, peeled and shredded, 2 medium zucchini, shredded, 1 teaspoon salt, 1 large egg, and more.

Yes, Potato Zucchini Pancakes ( Weight Watchers ) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Potato Zucchini Pancakes ( Weight Watchers )

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions