Potato Yeast Rolls

1. 1

   In a large bowl, pour one cup boiling water over oleo.

2. 2

   When nearly melted, add 1 cup warm water, sugar, salt and eggs.

3. 3

   Stir well.

4. 4

   Sprinkle yeast over mixture.

5. 5

   Let set a few minutes to dissolve.

6. 6

   Add mashed potatoes.

7. 7

   Add flour, 1 cup at a time, beating with mixer.

8. 8

   Will have to mix the last 2 or 3 cups of flour with a spoon.

9. 9

   Put dough in refrigerator overnight.

10. 10

    Punch dough down several times until it gets cold.

11. 11

    Pinch off dough and form into rolls.

12. 12

    Bake at 400u00b0 for 12 to 14 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.