How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Wedges with Garlic and Parmesan?

You need 5 ingredients. The key ingredients include: 1 lb. (450 g) baking potatoes (about 2 large), cut into wedges, 1/4 cup Kraft Zesty Italian Dressing, 3 Tbsp. Miracle Whip made with Olive Oil Spread*, 1 small garlic clove, minced, and more.

Is Potato Wedges with Garlic and Parmesan suitable as general?

Yes, Potato Wedges with Garlic and Parmesan falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato Wedges with Garlic and Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Wedges with Garlic and Parmesan Recipe

Name: Potato Wedges with Garlic and Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (450 g) baking potatoes (about 2 large), cut into wedges; 1/4 cup Kraft Zesty Italian Dressing; 3 Tbsp. Miracle Whip made with Olive Oil Spread*; 1 small garlic clove, minced; 3 Tbsp. Kraft 100% Parmesan Shredded Cheese

Potato Wedges with Garlic and Parmesan – a delicious recipe with baking potatoes, Italian Dressing, Miracle, garlic, Cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. (450 g) baking potatoes (about 2 large), cut into wedges
1/4 cup Kraft Zesty Italian Dressing
3 Tbsp. Miracle Whip made with Olive Oil Spread*
1 small garlic clove, minced
3 Tbsp. Kraft 100% Parmesan Shredded Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
General

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Potato Wedges with Garlic and Parmesan

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