Try this homemade Potato Wedges With Dip recipe the whole family will love. Made with baking potato, Olive oil, salt and garlic salt. Easy step-by-step …
This Potato Wedges With Dip relies on simple, everyday ingredients such as large baking potato, salt, garlic salt and cayenne pepper. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026