Potato Wedges With Dip

1. 1

   Pierce potato and place on a microwave-safe plate. Microwave on high for 3 minutes or until still firm but almost tender. Cut into eight wedges; place on a

2. 2

   coated with cooking spray. Spritz wedges with olive oil-flavored spray; sprinkle with salt, garlic salt and cayenne. Bake at 425u00b0 for 20-25 minutes or until golden brown.

3. 3

   In a small bowl, combine the dip ingredients. Serve with potato wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.