How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Crock-Pot?

You need 4 ingredients. The key ingredients include: 1 1/2 lb. hamburger meat, browned and drained, 2 cans chili, 1 can Ro-Tel, 1/2 to 1 lb. Velveeta cheese.

Is Mexican Crock-Pot suitable as soups & stews?

Yes, Mexican Crock-Pot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Crock-Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Crock-Pot Recipe

Name: Mexican Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburger meat, browned and drained; 2 cans chili; 1 can Ro-Tel; 1/2 to 1 lb. Velveeta cheese

Mexican Crock-Pot – a delicious recipe with hamburger meat, chili, Ro-Tel, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. hamburger meat, browned and drained
2 cans chili
1 can Ro-Tel
1/2 to 1 lb. Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Crock-Pot

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