Potato Waffles With Blueberry Syrup Recipe

Name: Potato Waffles With Blueberry Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sugar; 1 tablespoon cornstarch; ⅛ teaspoon cinnamon; ¾ cup water; 2 teaspoons lemon juice; 1 cup fresh blueberries or 1 cup frozen blueberries, thawed, drained; 1 ⅓ cups instant mashed potatoes; 1 cup flour; 2 teaspoons baking powder; ½ teaspoon salt; 2 ¼ cups skim milk; 1 tablespoon oil; 2 eggs

Servings: persons

½ cup sugar
1 tablespoon cornstarch
⅛ teaspoon cinnamon
¾ cup water
2 teaspoons lemon juice
1 cup fresh blueberries or 1 cup frozen blueberries, thawed, drained
1 ⅓ cups instant mashed potatoes
1 cup flour
2 teaspoons baking powder
½ teaspoon salt
2 ¼ cups skim milk
1 tablespoon oil
2 eggs

1
In medium saucepan, combine sugar, cornstarch and cinnamon; stir in water and lemon juice until smooth.
2
Over medium heat, bring to a boil, stirring constantly.
3
Stir in blueberries; reduce heat.
4
Simmer about 3 minutes or until thickened, stirring occasionally.
5
Remove from heat; set aside.
6
Heat waffle iron.
7
Lightly spoon flour into measuring cup; level off.
8
In large bowl, combine potato flakes, flour, baking powder and salt.
9
Add milk, oil and eggs; stir until blended (batter will be lumpy).
10
Bake in hot waffle iron until steam stops and waffle is golden brown.
11
Serve with warm blueberry syrup.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup sugar, 1 tablespoon cornstarch, ⅛ teaspoon cinnamon, ¾ cup water, and more.

Yes, Potato Waffles With Blueberry Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Waffles With Blueberry Syrup

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