How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hashbrown Casserole?

You need 8 ingredients. The key ingredients include: 2 (10.75 ounce) cans condensed cream of chicken soup, 1 1/2 cups sour cream, 2 tablespoons butter, softened, 2 tablespoons dried minced onion flakes, and more.

Is Hashbrown Casserole suitable as breakfast?

Yes, Hashbrown Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hashbrown Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hashbrown Casserole Recipe

Name: Hashbrown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10.75 ounce) cans condensed cream of chicken soup; 1 1/2 cups sour cream; 2 tablespoons butter, softened; 2 tablespoons dried minced onion flakes; ground black pepper to taste; 1 (2 pound) package frozen shredded hash brown potatoes, thawed; 4 ounces extra sharp Cheddar cheese, shredded; 1/2 cup crushed cornflakes cereal

Hashbrown Casserole – a delicious recipe with condensed cream, sour cream, butter, onion flakes, ground black pepper, brown potatoes. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 (10.75 ounce) cans condensed cream of chicken soup
1 1/2 cups sour cream
2 tablespoons butter, softened
2 tablespoons dried minced onion flakes
ground black pepper to taste
1 (2 pound) package frozen shredded hash brown potatoes, thawed
4 ounces extra sharp Cheddar cheese, shredded
1/2 cup crushed cornflakes cereal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Breakfast

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