Potato Waffles

1. 1

   Cook the unpeeled potatoes in boiling water or steam them.

2. 2

   Drain and peel the potatoes.

3. 3

   In a bowl, mash the potatoes with a fork.

4. 4

   Add the flour, eggs, shallot, parsley, salt, pepper, and cheese.

5. 5

   Mix it all well until a sticky batter forms.

6. 6

   Pour the batter into a greased waffle maker, sprinkle with dried tomatoes, and cook.

* Per serving · 4 servings · Values may vary.

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