How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Vegetable Saute?

You need 6 ingredients. The key ingredients include: 2 tsp. vegetable oil, 2 Tbsp. diced onion, 1/2 garlic clove, minced, 6 oz. peeled, cooked potatoes, cut into cubes, and more.

Is Potato-Vegetable Saute suitable as general?

Yes, Potato-Vegetable Saute falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato-Vegetable Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Vegetable Saute Recipe

Name: Potato-Vegetable Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tsp. vegetable oil; 2 Tbsp. diced onion; 1/2 garlic clove, minced; 6 oz. peeled, cooked potatoes, cut into cubes; 1/2 c. each: cubed red and green bell peppers (1/2-inch cubes); dash each salt and pepper

Potato-Vegetable Saute – a delicious recipe with vegetable oil, onion, garlic, potatoes, green bell peppers, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tsp. vegetable oil
2 Tbsp. diced onion
1/2 garlic clove, minced
6 oz. peeled, cooked potatoes, cut into cubes
1/2 c. each: cubed red and green bell peppers (1/2-inch cubes)
dash each salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Potato-Vegetable Saute

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