Swedish Christmas Porridge

1. 1

   Scald rice with boiling water.

2. 2

   Melt half of butter.

3. 3

   Add rice and water; boil 10 to 15 minutes or until water disappears.

4. 4

   Add milk and cook slowly 45 minutes or until rice is tender.

5. 5

   Season and add remainder of butter.

6. 6

   Pour into deep dish and serve with cold milk, cinnamon and sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.