Potato Vegetable Pancakes Recipe

1. 1

   Peel and shred potatoes and carrots.

2. 2

   Stir together in large bowl the Large eggs, flour, lowfat milk and pepper.

3. 3

   Add in potatoes, carrots, onion, and parsley to mix and stir.

4. 4

   Drop by spoonsful onto a greased warm fry pan or possibly griddle.

5. 5

   Flatten each pancake into a circle.

6. 6

   Turn when bottom is browned.

7. 7

   Serve with lowfat sour cream.

No nutritional information available.

No additional tips available.