Potato & Vegetable Bake Recipe

Name: Potato & Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red potatoes (3/4 lb./340 g), peeled, cut into 1/2-inch cubes King Sooper's 5 lb For $1.88 thru 02/09; 3 slices reduced-sodium bacon, finely chopped Rite Aid 2 For $7.00 thru 02/06; 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing; 1/2 cup chopped onions; 1/2 cup chopped red peppers; 1 stalk celery, finely chopped; 1 tomato, chopped Safeway 1 lb For $1.29 thru 02/09; 2 eggs, separated; 1 Tbsp. skim milk; 3/4 cup Cracker Barrel Shredded Light Double Cheddar Cheese

Servings: persons

2 red potatoes (3/4 lb./340 g), peeled, cut into 1/2-inch cubes King Sooper's 5 lb For $1.88 thru 02/09
3 slices reduced-sodium bacon, finely chopped Rite Aid 2 For $7.00 thru 02/06
1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
1/2 cup chopped onions
1/2 cup chopped red peppers
1 stalk celery, finely chopped
1 tomato, chopped Safeway 1 lb For $1.29 thru 02/09
2 eggs, separated
1 Tbsp. skim milk
3/4 cup Cracker Barrel Shredded Light Double Cheddar Cheese

1
Heat oven to 350 degrees F.
2
Cook potatoes in boiling water 10 min.
3
or until tender.
4
Meanwhile, cook and stir bacon in skillet on medium heat until crisp.
5
Remove from skillet with slotted spoon; drain on paper towels.
6
Discard drippings in skillet.
7
Add onions, peppers, celery and dressing to skillet; cook on medium-high heat 3 to 4 min.
8
or until vegetables are crisp-tender, stirring frequently.
9
Drain potatoes; place half in 8-inch square baking dish.
10
Cover with layers of tomatoes, bacon, cooked vegetable mixture and half the cheese.
11
Repeat layers.
12
Beat egg yolks and milk with whisk in medium bowl until well blended.
13
Beat egg whites with mixer on high speed until soft peaks form.
14
Gently stir into egg yolk mixture; pour over ingredients in baking dish.
15
Bake 25 to 30 min.
16
or until centre is set and top is lightly browned.
17
Let stand 5 min.
18
before serving.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 red potatoes (3/4 lb./340 g), peeled, cut into 1/2-inch cubes King Sooper's 5 lb For $1.88 thru 02/09, 3 slices reduced-sodium bacon, finely chopped Rite Aid 2 For $7.00 thru 02/06, 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing, 1/2 cup chopped onions, and more.

Yes, Potato & Vegetable Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato & Vegetable Bake

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