Co-Cola Chicken

1. 1

   Preheat oven to 400 degrees.

2. 2

   Spray casserole/baking dish (usually I use a 13 1/2 by 8 1/2) with a nonstick spray.

3. 3

   Rinse pieces of an entire cut-up fryer.

4. 4

   Place in dish.

5. 5

   The next step has two variations.

6. 6

   You can drizzle ketchup over the top of the chicken pieces and then pour the can of Co-Cola OR you can mix ketchup (usually 1 to 2 cups, depending on how thick you want the sauce to be) and Co-Cola then pour the mixture over the chicken.

7. 7

   Both ways work well and are delicious.

8. 8

   I prefer the first because it makes for a nice variation between parts of the chicken.

9. 9

   Bake for 35 to 45 minutes or until juices run clear and the meat of the thickest piece is no longer pink.

10. 10

    Serve over white rice; pour pan juices over top.

No additional tips available.