How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Turnip Pancakes?

You need 11 ingredients. The key ingredients include: 2 large potatoes, finely grated, 2 large turnips, finely grated, 1 yellow onion, finely grated, 1 egg, beaten, and more.

Is Potato Turnip Pancakes suitable as breakfast?

Yes, Potato Turnip Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Potato Turnip Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Turnip Pancakes Recipe

Name: Potato Turnip Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes, finely grated; 2 large turnips, finely grated; 1 yellow onion, finely grated; 1 egg, beaten; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh dill; 1 teaspoon salt; ground black pepper to taste; 2 tablespoons all-purpose flour, or more as needed; 2 cups sunflower oil, or as needed

Start your day right with this Potato Turnip Pancakes recipe. Made with potatoes, yellow onion, egg and parsley. Easy step-by-step instructions included.

This Potato Turnip Pancakes relies on simple, everyday ingredients such as large turnips, finely grated, yellow onion, finely grated, egg, beaten and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 815 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Turnip Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions