Freezer Breakfast Sandwiches

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   -Preheat oven to 375 degrees. Lightly oil six 10-ounce ramekins or coat with nonstick spray and

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   place onto a baking sheet.

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   -Add one egg to each ramekin, beating slightly; season with salt and pepper, to taste. Place into

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   oven and bake until egg whites are cooked through, about 12-14 minutes.

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   -Place one egg over the muffin bottom. Top with 2 slices ham and 1 slice cheese, and then

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   cover with another muffin top to create a sandwich. --Repeat with remaining English muffins to

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   make 6 sandwiches. Wrap tightly in plastic wrap and place in the freezer.

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   -To reheat, remove plastic wrap from the frozen sandwich and wrap in a paper towel. Place into

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   microwave for 1-2 minutes, or until heated through completely.

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    -Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.