How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandy Cakes?

You need 11 ingredients. The key ingredients include: 2 c. sugar, 1 tsp. salad oil, 1 tsp. vanilla, 1/8 tsp. salt, and more.

Is Tandy Cakes suitable as baking & desserts?

Yes, Tandy Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tandy Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tandy Cakes Recipe

Name: Tandy Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 tsp. salad oil; 1 tsp. vanilla; 1/8 tsp. salt; 4 eggs; 2 c. flour; 2 tsp. baking powder; 1 c. milk; 8 oz. peanut butter; 12 oz. milk chocolate; 1 Tbsp. Crisco

Tandy Cakes

Eats Now Editorial Team · 1886 kcal · Baking & Desserts

Tandy Cakes – a delicious recipe with sugar, salad oil, vanilla, salt, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Tandy Cakes

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