Potato Turbate(A Favorite Served At Children'S Schools)

1. 1

   Prepare instant mashed potatoes according to directions on package.

2. 2

   Brown meat lightly.

3. 3

   Add onions and seasonings.

4. 4

   Cook 5 minutes longer.

5. 5

   Add flour and mix well with meat mixture.

6. 6

   Stir and scrape bottom of pan.

7. 7

   Add bouillon stock to make proper consistency.

8. 8

   Drain off excess fat.

9. 9

   Layer meat and potatoes into a baking dish.

10. 10

    Brush top with melted butter and dust lightly with paprika.

11. 11

    Bake at 400u00b0 until brown on top, about 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.