How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak With Herb Stuffing?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. round or flank steak, 4 c. soft finely crumbled enriched white bread, 1 c. finely chopped celery, 2 Tbsp. minced onion, and more.

Is Steak With Herb Stuffing suitable as meat & poultry?

Yes, Steak With Herb Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak With Herb Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Herb Stuffing Recipe

Name: Steak With Herb Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round or flank steak; 4 c. soft finely crumbled enriched white bread; 1 c. finely chopped celery; 2 Tbsp. minced onion; 1 1/2 tsp. salt; 1 1/2 tsp. pepper; 1/2 tsp. basil; 1/2 tsp. marjoram; 1 beef bouillon cube; 1 c. hot water; 1/2 c. sliced mushrooms

Try this homemade Steak With Herb Stuffing recipe the whole family will love. Made with flank steak, bread, celery and onion. Easy step-by-step instruct…

This Steak With Herb Stuffing relies on simple, everyday ingredients such as round or flank steak, finely chopped celery, minced onion and salt. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Steak With Herb Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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