How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak With Herb Stuffing?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. round or flank steak, 4 c. soft finely crumbled enriched white bread, 1 c. finely chopped celery, 2 Tbsp. minced onion, and more.

Is Steak With Herb Stuffing suitable as meat & poultry?

Yes, Steak With Herb Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak With Herb Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Herb Stuffing Recipe

Name: Steak With Herb Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. round or flank steak; 4 c. soft finely crumbled enriched white bread; 1 c. finely chopped celery; 2 Tbsp. minced onion; 1 1/2 tsp. salt; 1 1/2 tsp. pepper; 1/2 tsp. basil; 1/2 tsp. marjoram; 1 beef bouillon cube; 1 c. hot water; 1/2 c. sliced mushrooms

Steak With Herb Stuffing – a delicious recipe with flank steak, bread, celery, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Steak With Herb Stuffing

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