Potato Tostones

1. 1

   Place a steamer basket in a large pot filled with an inch of water and add the potatoes and salt.

2. 2

   Cover and bring to a boil over medium heat.

3. 3

   Steam until the potatoes are just tender when pierced with a paring knife, about 25 minutes.

4. 4

   (Don't overcook: they won't hold together when flattened.)

5. 5

   Remove the basket and let the potatoes cool enough to be handled.

6. 6

   Gently squeeze the potatoes, one at a time, between your palms so that they flatten slightly but remain in one piece (some will break, but they can still be used).

7. 7

   Pour 1/4 inch of oil into a medium frying pan set over medium-high heat.

8. 8

   Add the potatoes in batches to avoid crowding, and fry on both sides until crisp and browned, 2 to 3 minutes per side.

9. 9

   Drain on a plate lined with paper towels.

10. 10

    Arrange on a platter and sprinkle with sea salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.