Potato Tortilla With Peas And Bacon Recipe

Name: Potato Tortilla With Peas And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tbsp vegetable or olive oil; 12 oz potatoes, peeled and cut into 3/4-inch pieces; 2 slices bacon, chopped; 1 clove garlic, crushed; 3 None eggs, at room temperature; 1/2 cup heavy cream; 1/2 cup grated Cheddar cheese; 3/4 cup frozen peas; 2 None green onions, thinly sliced; 1 tbsp chopped fresh thyme

Servings: persons

1 1/2 tbsp vegetable or olive oil
12 oz potatoes, peeled and cut into 3/4-inch pieces
2 slices bacon, chopped
1 clove garlic, crushed
3 None eggs, at room temperature
1/2 cup heavy cream
1/2 cup grated Cheddar cheese
3/4 cup frozen peas
2 None green onions, thinly sliced
1 tbsp chopped fresh thyme

1
Heat oil in 7-inch heavy-bottomed skillet on medium heat. Add potatoes; cook and stir for 2 mins. Add bacon; cook and stir for 3-4 mins or until potatoes are golden brown. Add garlic; cook for 30 seconds. Reduce heat to low.
2
Meanwhile, preheat the broiler to high. Whisk eggs, cream and cheese in a medium bowl.
3
Add peas, onions and thyme to potato mixture; stir to distribute evenly. Season with salt. Pour egg mixture over the potato mixture. Cook, without stirring, for 7-8 mins or until slightly firm around the edges.
4
Place pan under broiler. Broil for 5 mins or until top is golden and eggs are set. Invert onto a plate. Cut into wedges to serve

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 tbsp vegetable or olive oil, 12 oz potatoes, peeled and cut into 3/4-inch pieces, 2 slices bacon, chopped, 1 clove garlic, crushed, and more.

Yes, Potato Tortilla With Peas And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Tortilla With Peas And Bacon

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