Baked Bean Casserole — Meat & Poultry recipe

Baked Bean Casserole

Eats Now Editorial Team  · 430 kcal  · Meat & Poultry

Jump to Recipe

Try this homemade Baked Bean Casserole recipe the whole family will love. Made with bacon drippings, garlic salt, onions and pork. Easy step-by-step ins…

This Baked Bean Casserole relies on simple, everyday ingredients such as bacon drippings, garlic salt, medium onions, sliced and large can pork and beans. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

Frequently Asked Questions