How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Fudge Marble Cake?

You need 12 ingredients. The key ingredients include: CAKE, 19 1/4 ounces fudge ripple cake mix, 2 large eggs, 1 cup banana, ripe, mashed, and more.

Is Banana Fudge Marble Cake suitable as baking & desserts?

Yes, Banana Fudge Marble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Fudge Marble Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Fudge Marble Cake Recipe

Name: Banana Fudge Marble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 19 1/4 ounces fudge ripple cake mix; 2 large eggs; 1 cup banana, ripe, mashed; 1/2 cup water; FROSTING; 3 ounces instant banana pudding mix; 5 1/4 ounces whipped topping (use 2 pkgs); 1 1/4 cups milk; 1 banana, sliced; 1/4 cup lemon juice; 1/2 cup frozen non-dairy topping, thawed

Bake this irresistible Banana Fudge Marble Cake at home. Made with CAKE, cake mix, eggs and banana. Easy step-by-step instructions included.

This Banana Fudge Marble Cake relies on simple, everyday ingredients such as cake, fudge ripple cake mix, large eggs and banana, ripe, mashed. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Fudge Marble Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Fudge Marble Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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