Potato Torte

Name: Potato Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 1 c. butter or oleo; 4 eggs; 1/2 c. milk; 1 c. mashed potatoes (prepared with milk and salt); 1 bar German sweet chocolate; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. cloves; 2 c. flour; 2 tsp. baking powder

Eats Now Editorial Team · Baking & Desserts

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Potato Torte – a delicious recipe with sugar, butter, eggs, milk, potatoes, sweet chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. butter or oleo
4 eggs
1/2 c. milk
1 c. mashed potatoes (prepared with milk and salt)
1 bar German sweet chocolate
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
2 c. flour
2 tsp. baking powder

1
Melt chocolate over hot water and add mashed potatoes.
2
Set aside.
3
Cream sugar and butter; add eggs.
4
Continue beating, add dry ingredients and milk.
5
Add chocolate mixture.
6
Bake in 2 greased and floured loaf pans at 350u00b0 for 50 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 1 c. butter or oleo, 4 eggs, 1/2 c. milk, and more.

Yes, Potato Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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