Frosted Peanut Marshmallow Crispy Squares

1. 1

   Microwave butter in large microwavable bowl on HIGH 45 seconds or until melted.

2. 2

   Add marshmallows; mix to coat.

3. 3

   Microwave 1-1/2 minutes or until marshmallows are smooth when stirred, stirring after 45 seconds.

4. 4

   Blend in peanut butter.

5. 5

   Immediately add cereal and peanuts; toss until well coated.

6. 6

   Press mixture into greased 13x9-inch baking pan.

7. 7

   Microwave chocolate and butterscotch chips in small microwavable bowl 1 to 1-1/2 minutes or until smooth when stirred, stirring every 30 seconds.

8. 8

   Pour over cereal; spread to cover.

9. 9

   Refrigerate.

10. 10

    Cut into squares.

11. 11

    Conventional: Melt butter in 3-quart saucepan on low heat.

12. 12

    Add marshmallows; stir until marshmallows are melted and mixture is smooth.

13. 13

    Blend in peanut butter; remove from heat.

14. 14

    Stir in cereal and peanuts until well coated.

15. 15

    Press mixture into greased 13x9-inch baking pan.

16. 16

    Melt chocolate and butterscotch chips in saucepan on very low heat; stir constantly until just melted.

17. 17

    Pour over cereal; spread to cover.

18. 18

    Refrigerate.

19. 19

    Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.