Potato Torta (Gratto Di Patate) Recipe

Name: Potato Torta (Gratto Di Patate)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium onion, finely chopped; 6 tablespoons olive oil; 2 cups canned chopped Italian tomatoes, with juice; coarse salt; freshly ground black pepper; 8 large all-purpose potatoes, boiled and peeled; 3 eggs, lightly beaten; 1 cup coarsely chopped salami; 1 cup diced mozzarella cheese; 3/4 cup diced smoked provolone cheese; 1/2 cup grated parmesan cheese; 1/2 cup chopped fresh Italian parsley; 2 tablespoons butter; 1 cup bread, crumbs (fresh)

Servings: persons

1/2 medium onion, finely chopped
6 tablespoons olive oil
2 cups canned chopped Italian tomatoes, with juice
coarse salt
freshly ground black pepper
8 large all-purpose potatoes, boiled and peeled
3 eggs, lightly beaten
1 cup coarsely chopped salami
1 cup diced mozzarella cheese
3/4 cup diced smoked provolone cheese
1/2 cup grated parmesan cheese
1/2 cup chopped fresh Italian parsley
2 tablespoons butter
1 cup bread, crumbs (fresh)

1
Saute onion in 3 tablespoons olive oil in a skillet over low heat until golden, about 3-4 minutes.
2
Add in tomatoes, salt, and pepper; cook over medium heat until the tomato sauce is thick and dry.
3
Put potatoes through a ricer or mash in a bowl with a fork until smooth.
4
Combine the potatoes with the eggs, salami, mozzarella, smoked provolone, Parmesan, and parsley; mix well.
5
Generously butter a 9 x 2 1/2 inch springform pan; coat heavily with bread crumbs, reserving some for the top.
6
Spread 1/3 of the potato mixture evenly in the bottom of the pan; spread half of the tomato sauce over the potatoes.
7
Spread another third of the potato mixture evenly over the tomato sauce; repeat with the remainng tomato sauce and potato mixture; smooth the top.
8
Sprinkle with the remaining breadcrumbs.
9
Drizzle with the remaining 3 tablespoons olive oil.
10
Place on a baking sheet; bake in a preheated 350u00b0 for 1 to 1 1/4 hours or until the top is crusty and brown.
11
Let cool completely at room temperature; refrigerate for several hours or overnight to make slicing easier.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 medium onion, finely chopped, 6 tablespoons olive oil, 2 cups canned chopped Italian tomatoes, with juice, coarse salt, and more.

Yes, Potato Torta (Gratto Di Patate) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Torta (Gratto Di Patate)

How did you like this recipe?

Frequently Asked Questions