Rhubarb Dumplings

1. 1

   Put flour, salt and baking powder together.

2. 2

   Cut butter into dry ingredients.

3. 3

   Stir in milk, mix well.

4. 4

   Roll dough out to about 1/4-inch thickness, then spread it with butter, sugar and rhubarb, which has been chopped into 1/4-inch slices and sprinkle with nutmeg.

5. 5

   Roll dough up in jelly roll fashion, cut into slices 1 1/2 to 2 inches thick.

6. 6

   Lay slices flat into a baking dish and pour Sweet Sauce over.

7. 7

   Bake at 350u00b0 about 45 minutes to 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.