Potato-Topped Mini Meatloaves

1. 1

   Heat oven to 375F.

2. 2

   Mix meat, stuffing mix and water; press into 8 muffin cups sprayed with cooking spray.

3. 3

   Bake 20-25 minutes or until done.

4. 4

   Add cream cheese and garlic to potatoes, stir until cream cheese is melted.

5. 5

   Stir in parsley.

6. 6

   Scoop over meatloaves.

7. 7

   Serve with gravy.

8. 8

   SPECIAL EXTRA: For more flavor add 2 tablespoons barbecue sauce to meat mixture before pressing into muffin cups as directed.

* Per serving · 4 servings · Values may vary.

No additional tips available.