How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Topped Chili Loaf?

You need 12 ingredients. The key ingredients include: 3/4 cup diced onion, 1/3 cup saltine crumbs, 1 large egg, 3 tablespoons whole milk, and more.

Is Potato-Topped Chili Loaf suitable as soups & stews?

Yes, Potato-Topped Chili Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato-Topped Chili Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Topped Chili Loaf Recipe

Name: Potato-Topped Chili Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup diced onion; 1/3 cup saltine crumbs; 1 large egg; 3 tablespoons whole milk; 1 tablespoon chili powder; 1/2 teaspoon salt; 1-1/2 pounds lean ground beef; 3 cups hot mashed potatoes (with milk and butter); 1 can (11 ounces) Mexicorn, drained; 1 can (16 ounces) kidney beans, rinsed and drained; 1/4 cup thinly sliced green onions; 1 cup shredded cheddar or Mexican cheese blend, divided

Potato-Topped Chili Loaf

Eats Now Editorial Team · 595 kcal · Soups & Stews

Potato-Topped Chili Loaf – a delicious recipe with onion, saltine crumbs, egg, milk, chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Potato-Topped Chili Loaf

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