Mrs. T'S Fried Chicken Coating

Name: Mrs. T'S Fried Chicken Coating
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 c. cornmeal; 2 Tbsp. salt; 2 Tbsp. dry mustard (optional); 2 Tbsp. paprika; 2 Tbsp. garlic salt; 1 Tbsp. celery salt; 1 Tbsp. pepper; 1 tsp. ground ginger; 1/2 tsp. thyme; 1/2 tsp. oregano

Eats Now Editorial Team · 505 kcal · Meat & Poultry

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Mrs. T'S Fried Chicken Coating – a delicious recipe with flour, cornmeal, salt, dry mustard, paprika, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. flour
1/2 c. cornmeal
2 Tbsp. salt
2 Tbsp. dry mustard (optional)
2 Tbsp. paprika
2 Tbsp. garlic salt
1 Tbsp. celery salt
1 Tbsp. pepper
1 tsp. ground ginger
1/2 tsp. thyme
1/2 tsp. oregano

1
Combine all ingredients well. Coat chicken pieces well.
2
Brown in oil.
3
Put chicken in a large shallow baking pan.
4
Bake, uncovered, at 350u00b0 for 45 to 60 minutes or until chicken is tender. This makes enough coating for 3 chickens.
5
Unused portions of dry mix can be stored in a sealed glass jar.

505

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 1/2 c. cornmeal, 2 Tbsp. salt, 2 Tbsp. dry mustard (optional), and more.

Yes, Mrs. T'S Fried Chicken Coating falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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