Potato-topped Casserole

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 1 lb ground beef, 2 cups corn or 2 cups peas or 2 cups beans or 2 cups carrots or 2 cups mixed vegetables, drained, 1 (10 1/2 ounce) can condensed cream of mushroom soup or 1 (10 1/2 ounce) can cream of celery soup, 4 ounces shredded cheddar cheese, and more.

Yes, Potato-topped Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.